Dry cure venison haunch

Hope to get some advice on how best to proceed with finishing and then smoking this. The ones i have done in the past are fab but not in the same league as what I ate in chapter one in Dublin I am hoping @edhick can help me out there.

Air Dried Irish Proscuito

Excuse the state of me long day in the kitchen this is my 3rd air dried ham which we will carve for samples at cork fest in Fitzgerald park in June there is a small few bits and pieces on twitter about this subject #irishproscuito. I will be expanding on the subject of air dried ham in my posts over the next few days cheers

Bride & Groom

Nice plates nice message

Springfort Hall Country House Hotel

Nothing like spring time to show off a fantastic building

Tomatoes

Tomorrows work tomatoes ready to go in the oven to slow roast over night at 70 degrees they will be used to make Passata or a chutney to stock in the shop

Making Jam

Made 10kg each of blueberry compote, raspberry jam and strawberry jam really good but not yet perfect