À la Carte Menu
(3 Courses Dinner & Tea/Coffee €38.00)
Starters
Ardsallagh Goat’s Cheese (V)
Chilli Pepper Salsa, Mini Toasts, Coriander & Lime Dressing, Roast Walnuts
€9
Wild Black Water Marinated Salmon & Organic Smoked Salmon
Organic Rapeseed Oil, Pickled Beetroot
€10
Jack McCarthy’s Black Pudding & Glazed Pork Belly
Fennel & Radish Slaw, Apple Puree and Bulmer’s Cider Jelly
€9
Charcuterie Plate
Gubeen Salami, Chorizo & Venison, Jack McCarthy’s Sliabh Luchra Beef,
Pastrami & Springfort Hall’s Smoked Venison, Piccalilli Chutney & Declan Ryan’s Arbutus Sour Dough
€11
Caprese Salad (V)
Buffalo Mozzarella, Herrloom Rare Tomatoes & Micro Salads,
Basil Pesto & Balsamic
€9
Seared Dunmore East Scallops
Slow Roast Tomatoes, Pea & Mushroom Pesto Dressing
€11
Chef’s Special Starter
Please ask your server
€9
Springfort Hall Chicken Caesar Salad (V)
Pine Nuts, Smoked Bacon, Croutons, Parmesan Cheese & Classic Caesar Dressing
€9
Soup du Jour (V)
€7
(V) Available as a Vegetarian Option
Main Courses
Baked Hake Fillet
Sauté New Potatoes, Roast Asparagus, Poached Duck Egg, Caper Dressing
€23
Braised Lamb Four Quarter Shoulder
Roast Vegetables, Olives, Anchovies & Tomato Jus
€23
10oz Prime Aberdeen Angus Sirloin Steak
Champ Potato, Red Onion Marmalade, Herb Garlic & Paprika Butter or Pepper Sauce
€26
Twelve Hour Feather Blade of Hereford Beef
Cauliflower Risotto, Gubeen Cheese, Rocket Salad & Lemon Dressing
€23
Roast Free Range Chicken
Buttered Summer Vegetables & Sun dried Tomato Jus
€23
Market Fish of the Day
Please ask your server
€24
Chef’s Daily Special
Please ask your server
€23
All Main Courses are served with Market Fresh Vegetables & Potatoes
Supplier Information
Free Range Hen & Duck Eggs & Lamb are from Desmond Lysaght in Hazelwood, just one mile up the road.
Free Range Pork is from our own farm on the grounds.
Lamb and Pork Butchered by Ted Palmer Newtwopothouse.
European Gold Medal Winning Black Pudding, Jack McCarthy’s Butchers Kanturk.
Seafood is from Ballycotton & West Cork.
Smoked Salmon, Geraldine Bass, Old Millbank Smokery, Mallow.
Ardsallagh Goat’s Cheese is from Jane Murphy in Carrigtwohill.
Fresh Vegetables are from John Daly Kanturk.
Beef & Free Range Chicken is from Jack McCarthy’s Kanturk.
Organic Rapeseed Oil is from Kitty Colchester Urlingford
Cheeses are all from Cork & Irish Artison Producers.
Venison from Owen in Ballyvourney.
Wild Salmon is from Patsy in Mallow.
Cheese & Charcuterie Fingal Ferguson Gubeen Smokehouse
Vegetarian Options
Ricotta & Spinach Tortellini
Wild Mushrooms, Rocket and Parmesan
€18
Chick Pea, Vegetable & Wild Mushroom Stir Fry
Ginger & Soya Glaze, Basmati Rice
€18
Vegetarian Thai Curry
Basmati Rice
€18
Side Orders
Portion of Fries - € 2.95
House Salad - € 3.50
Desserts
Selection of Desserts made by our Team of Pastry Chefs
Served with Tea or Coffee
