At Leixlip House Hotel we are very proud at what we have achieved over the past 24 months by raising the standards of the raw materials we use in the kitchen and treating them with the respect they deserve we have have improved the Leixlip House expierence for our customers and increased our Business as a result. Our hard work has also payed out critically as we have been the only restaurant in our area to be recommended by the Michelin guide. The grade they awarded us in 2007 & 2008 puts in the top 1000 restaurants in the UK & Ireland and the top 50 in Ireland alone. We have also been included in Georgina Campbells Best of the Best Guide and got a fantastic review to boot as well as 5 stars out of 5 for food in the local paper the Liffey Champion which never hurt business. Every 2-3 months we continue to strive to raise the bar with each new season and the divercity of our menus over the past 24 months shows this we have had no fewer than 42 different main course dishes alone. Now with construction started on an additional 60 seater restaurant and the doubling in size of the kitchen we cannot wait to get cracking on taking things to another level a Bib Gourmand from Mr Michelin is the next goal and we believe that this is achieveable and after that who knows.
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