For the last ten days my every pore, hair follicles, lock of hair and item of clothing has stunk of smoke. Alder wood smoke, oak wood smoke, hickory wood smoke and a special blend smoke, i really stunk but what a smokin good time i had "excuse the lame pun and mentioning of the word smoke 7 times in 1 paragraph."
Back to smoking we smoked salmon hot and cold, chicken, duck, sea bass, john dory, monk fish, oysters, tomatoes and assorted vegetables. The salmon was fantastic as was the chicken and duck and the tomatoes too. mistakes were made with the oysters and other fish which i reckon are not affectionate to smoke or require a hot smoke and the vegetables need some experimentation. Here's a photo of some smoked salmon and chicken and stay tuned for some smokin video`s in the months ahead, well off on hols to Clare and Cork for a fortnight might post while away depending on broadband availability.
No comments:
Post a Comment