NEW FOOD PHOTOS

Poached Fig and Blue Cheese Tart with Truffle Dust, Crunchy Honey, Walnut Dressing and Micro Herbs





Cold Seafood Plate, Spice Smoked Salmon, Crab in Marinated Cucumber, Salmon Tartar, Smoked Haddock, Avocado Mousse, Light Curry Powder and Horseradish Foam.

Melon Spheres with Air Dried Connemara Organic Lamb, Port Reduction and Wild Nettle Sorbet.