SEAFOOD TASTING PLATE

A new dish on the menu the last three months is the seafood tasting plate which i think will remain on the menu for a long time such is the excellent feed back recieved from customers the dish has remain relatively unchanged since the new year as we were lucky enough to get it right very quickly. The discription of the dish on the menu goes.

Leixlip House Seafood Plate

King Crab, Poached Salmon, Leixlip House Smoked Salmon, Cornet of Smoked Haddock and Avocado Puree with Curry Powder, Capers and Horseradish Foam

The King Crab is rolled in marinated cucumber and the smoked salmon is smoked in house as you saw in previous posts we recently started adding a mild spice to the cure for the salmon which adds a surprising extra element to your average smoked salmon the cornet is a savoury tuile with black sesame seeds and the cuury powder is explained in the previous post on maltodextrin. the finish touch on this dish is the horseradish foam whish imparts a wonderful light horseradish flavour that suits smoked fish and seafood so well.