Duhallow Feather Blade of Beef, Blackrock Stout Glaze, Saute New Potatoes, Samphire, Gubeen Chorizo, Organic Rapeseed Oil & Poached Free Range Egg. €6 This Dish features Kitty Colchesters Organic Rapeseed Oil which we use in the hotel & stock in our shop in mallows main street, it also features Blackrock stout from the Dungarvan Brewing Company which we stock in the bar at springfort hall along with there other craft beers Copper Coast & Helvic Gold we will also be stocking craft beer from 8degrees brewing in Ballyhoura Michelstown from next week this dish also contains Gubeen Chorizo from Fingal Fergusons renowned Gubeen Smokehouse & the sea vegetable Samphire which i would love to find a local supplier for & Desmond Lysaths Free Range Eggs whose Eggs we use to supplement our own we also buy lamb & Duck Eggs from Desmonds farm a mile from the Hotel.