Sweet,Velvety, Creamy and Bourbon Vanilla Fragrant. Creme Anglaise a kitchen staple we would be lost without it be it for Ice-cream, Rhubarb & Custard or with a classic Apple Tart. Here is a simple Recipe to try.
Creme Anglaise
what you will need
- 6 medium egg yolks
- 100ml cream
- 400ml milk
- 100g sugar
- 1/2 vanilla pod
- scrape vanilla seeds from pod and add both to milk and cream bring to the boil
- whip egg yolks and sugar
- add milk mix to egg mix
- return to low heat and thicken stirring constantly till the custard coats the back of a spoon
- pass through a sieve and cool over a bowl of ice water
