Panna Cotta i wanted to do carrageen moss pudding but i wasnt 100% with my recipe or how the elderflower would go with the carrageen moss so i stuck with the panna cotta. The Strawberries are from Nick Moseleys Farm in Listarkin, Union Hall in West Cork (the menu says north cork) as i had trouble finding a supplier after my veg mans usual guy packed it in what a pity but i have known Nick since we were kids & his farm is chemical free & produces some of the finest strawberries in ireland hence demand far out weights supply so thanks to Nick for supplying us.The Elderflower Cordial we made ourselves from flowers collected on the 16 acre farm that surrounds Springfort Hall
